AGM Global Vision Secutor TS75-384 Compact Long Range Thermal Imaging Rifle Scope 384x288 50 Hz 75 mm Lens. Black 9.0 2.8 3.2. The Rifle Scope is made of high-grade construction materials that are lightweight weatherproof and tough. Three modifications of objective lenses allow choosing perfect unit for your needs where 25 mm lens is designed for short range shooting 50 mm lens model will be great for medium range missions while 75 mm lens will become a perfect solution for long range aiming. Powered with two CR123 batteries The Venator provides up to 5 hours of continuous work and optional external (5V) battery pack with high-capacity is capable of increasing the total operation time to up to 44 hours. Optionally the capabilities of the device can be extended with Wi-Fi module external video recorder or monitor. Specifications for AGM Global Vision Secutor TS25-384 Thermal Imaging Rifle Scope: Manufacturer: AGM Global Vision Color: Black Magnification: 3.6 x Objective Lens Diameter: 75 mm Refresh Rate: 50 Hz Resolution: 384x288 pixels Eye Relief: 40 mm Field of View Angle: 5 degrees Width: 2.8 in Height: 9 in Weight: 0.76 kg Condition: New Depth/Thickness: 3.2 in Features of AGM Global Vision Secutor TS25-384 Thermal Imaging Rifle Scope: Lightweight and compact design Superior clarity versatility and reliability Waterproof & shockproof Easy to operate control panel High resolution display Various reticle types and colors 5 Zeroing profiles 2x and 4x digital zoom Picture in Picture mode with 2x digital zoom Automatic or manual (silent) calibration Stadiametric rangefinder Powered by two standard CR123A batteries External power supply via micro-USB Optional external Wi-Fi module and video recorder Integral MIL-STD-1913 rail on unit for optional accessories Package Contents: AGM Global Vision Secutor TS25-384 Thermal Imaging Rifle Scope Lens Cloth Soft Carrying Case User Manual AGM Global Vision 3083455008SE71: Secutor TS75-384 Compact Long Range Thermal Imaging Rifle Scope 384x288 (50 Hz 75 mm lens. Black 9.0 2.8 3.2